Recipe Wednesday Again

Recipe Wednesday again. This one is a bit time consuming but so much worth the effort. They make a great Christmas gift.
Homemade Snickers

1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter

Filling
¼ cut butter
1 cup sugar
¼ cup evaporated milk
1-1/2 cups marshmallow crème
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups chopped salted peanuts

Caramel layer
1 package (14 0z) caramels
¼ cup heavy whipping cream

Icing:
1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter

Line a 13 in. x 9 in. pan with foil; butter the foil and set aside. Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread into prepared pan. Chill until set.
For filling: Melt the butter in a heavy saucepan over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low, boil and stir for 5 minutes. Remove from the heat; stir in marshmallow crème, peanut butter and vanilla. Add peanuts. Spread over first layer. Chill until set. Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over filling. Chill until set.

In a saucepan, combine icing ingredients; stir over low heat until melted and smooth. Pour over the caramel layer. Chill for at least 4 hours. Remove from the refrigerator 20 minutes before cutting. Using the foil, lift candy out of pan; cut into 1-in. squares. Yield: about 8 dozen.

Next week a recipe you can make with the kids.