I missed the Wednesday Recipe update because I was right on top of a deadline. Someone e-mailed me and asked for the kid friendly recipe, so here it is.
Crispy Chocolate Mounds
1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup crisp rice cereal
1/2 cup raisins
1/2 cup salted peanuts
In a microwave melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts. Drop by tablespoons onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: About 2 dozen